turkey and stuffing tip
Add fresh rosemary and fresh sage (finely chopped) to your favorite dressing. Coat turkey with thin layer of olive oil. – Karen Hall
Easy Brining
Brine your turkey in a 5 gallon beverage cooler. Add ice to the brining mixture, the turkey stays cold for 24 hrs and no wasted fridge space – Laura Atwood
No Room In The Oven Stuffing
I make my Quaker Corn Bread Stuffing, add a little more turkey broth, butter the sides and bottom of my crockpot and let it cook all day. – Carol Pilmer
Leola
After dinner put turkey carcass into large pot, cover with water and add onion, celery and carrots and cook. Turkey noodle soup on Friday! – Leola Bonge
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