Cook the Perfect Turkey
Cover *only* the breast of the turkey with foil, pointing the legs towards the back of the oven, so it doesn't dry out. – Lisa Douglas
Brine a Turkey
I thought brining would be too salty. I tried it on a Turkey Breast 1st and was really surprised. Now its my new secret. SHHHH!! – Tammy Adams
Each week you log on and select a recipe or tip for your party plan, you are automatically entered for a chance to win an Electrolux double wall oven with Perfect Turkey® Button. No purchase or participation necessary to enter or win. Must be a legal resident of the 48 contiguous United States or D.C., 21 or older. Sweepstakes period: 10/1/09 through 11/26/09. For Official Rules which govern sweepstakes and how to enter without donating go to Official Rules.